Exploring term Fall 2023 Change

    EPHE155

    Introduction to Nutrition: Concepts and Controversies

    The basics of diet planning, dietary guidelines and weight management are covered through the application and demonstration of nutritional principles and their relationship to physical activity and health. Controversial topics such as ergogenic aids, vitamin and mineral supplementation, alcohol, diets and organic foods are discussed using a balanced view of scientific evidence.

    Lecture: 3h
    Lab: 0h
    Tutorial: 0h
    Credits: 1.5